Custom Butchering
Beef poundage is found with hanging weight, pork is found using live weight!
Beef Processing
Pork Processing
Skin, Split, Cool ....................
Cut Up Only .........................
Cut, Vac Pac and Freeze .....
Vac Pac, Part Beef
Actual Wt ............................
Patties ..................................
Lunch Bologna ...................
Chip Steak / Stew Meat /
Cube Steak ........................
Dried Beef ..........................
Slicing ..................................
Split Quarter Fee .................
75.00
.50/lb
.75/lb
​
.50/lb
.50/lb
1.40/lb
​
.50/lb
1.25/lb
.50/lb
.05/lb
If interested in buying beef:
Whole ..............................
Half .................................
Quarter ...........................
*Cut, Vac Pac and Freeze = .45/lb and is included in prices above*
Grassfed ​................................. .10/lb
4.00/lb
4.05/lb
4.10/lb
Poultry Processing
Meat Birds ......................
Large ..........................
Layers .............................
Roosters .........................
Ducks ..............................
Turkeys .................
Giblets ..............................
Heart AND Liver ...............
Heart ................................
Halved ..............................
Quartered .........................
Cut in 7 or 9 Pieces ..........
Vac Pac
Whole Bird .................
Half Bird .....................
Cut up .............................
Bag Only ......................
Debone Turkey ..............
Debone Chicken ...........
2.25/bird
2.50/bird
2.75/bird
2.50/bird
5.00/bird
6.00-10.00/bird
.30/bird
.20/bird
.10/bird
.30/bird
.55/bird
.80/bird
​
1.25 each
1.75 each​​
.50/lb
.50/bird
6.00 each
3.00 each
We process our poultry every Thursday during the 1st week of June until the 2nd week of October! The last day to get your chickens processed this year is October 10th!
Deer Processing
Process ...............................
Add Beef ...........................
Add Pork ...........................
Cape, Hide, Horns, Legs ....
Ring Bologna ....................
Bacon Burger ....................
Stripped Jerky (wet) ..........
Dried Venison ....................
Sliced ..............................
Hot Dogs w/ Pork ..............
Jalapeno Hot Dogs ...........
Venison Patties ...................
Venison Sausage
Loose .............................
Link ................................
Grillers ...........................
Smoked .........................
Summer Sausage .............
Jalapeno Cheese ...........
Vac Pac ...............................
80.00
4.00/lb
3.00/lb
20.00
2.10/lb
1.40/lb
4.00/lb
1.35/lb
.50/lb
2.75/lb
2.85/lb​
.70/lb​​
1.05/lb​
1.20/lb​
1.40/lb​
2.50/lb​
2.80/lb​
.50/lb
.50/lb
Skin, Split, Cool
Under 300lb ................
Over 300lb ..................
Cut Up Only .........................
Cut, Vac Pac and Freeze .....
Sausage Stuffed ..................
Sausage Smoked ................
Ham or Bacon Cure &
Smoke ...............................
Ham slicing ...................
Bacon Slicing ......................
Vac Pac, Part Pig
Actual Wt ...........................
Scrapple .............................
Lard ....................................
​
40.00
45.00
.55/lb
.85/lb
.35/lb
.70/lb
​
.75/lb
2.00 each
.50/lb
​
.50/lb
1.25/lb
1.25/lb
If you are interested in a form to order cuts for beef or pork, please email your request to: stoltzfusbutchershop@gmail.com
Approximate Yield from 95 lb. Deer
(Field Dressed)
1. 12lb Trimmings​
2. Round (choose 1 option)
-4 Steaks
-2 Roasts
-1 pc Dry Venison
-1 pc Jerky
-1 pc Chip Steak
-6lb Trimmings
3. Rump (choose 1 option)
-1 Roast
-2lb Trimmings
4. Loin (choose 1 option)
-18 Chops
-8 Butterfly Loins
-2 Roasts
-4lb Trimmings
5. Shoulder (choose 1 option)
-1 Roast
-3lb Trimmings
Venison Stix
Venison Bologna
Regular ..............................
Cheese ..............................
Sweet ................................
Hot Cheese .......................
Jalapeno Cheese ..............
Ring
Mild ...............................
Hot ................................
Cheese .........................
Garlic ............................
2.55/lb
3.05/lb
3.00/lb
3.05/lb
3.15/lb
Pepper .............................
Pepper w/ Cheese ............
Honey BBQ .......................
Hot ....................................
Bacon ...............................
2.75/lb
3.25/lb
3.00/lb
2.70/lb
3.05/lb
2.00/lb
2.00/lb
2.50/lb
2.10/lb
Sweet (all venison) ............
Add Beef .......................
Regular .............................
Add Beef ......................
Add Cheese .................
1.50/lb
2.30/lb
1.40/lb
2.20/lb
1.90/lb